11/12/2022 0 Comments Flamingo grill boca raton menu![]() Shabbot says the menu features entrees such as ribeye kebabs and oven-roasted salmon with white wine and herbs, falafel and babaghanoush appetizers, and corned beef and chicken schnitzel sandwiches. This glatt kosher Middle Eastern-fusion restaurant (and strong candidate for best overall kosher eatery name) from chef-owner Aviad Ballaish and partner Ami Shabbot debuted June 12 on Okeechobee Boulevard. Sweet ginger calamari and cracker-crusted, shrimp-and-goat-cheese flatbreads are on the menu, as are salads, a prime-rib hamburger and entrees of Hawaiian-marinated tenderloin kebabs and maple-leaf duck confit. Kaluz - which debuted along the Intracoastal Waterway in Fort Lauderdale in 2013 and Wellington in 2018 - opened on June 21 inside a former Romano’s Macaroni Grill, near the corner of University Drive and Broward Boulevard. Rising across the street from the mega-shopping complex Plantation Walk is the third location of owner David Baldwin’s upscale New American restaurant. It features sandwiches and wraps, salad and rice bowls, nine dipping sauces and sides ranging from corn bread to fried pickles. 441 and Stirling Road, was opened by co-owners Emmanuel Codron and Jenifer and Imri Shwartz. Yes, the name seems on-the-nose, but the product at this chicken house comes exactly as advertised: fried drumsticks, tenders, wings and nuggets in a bucket. University Drive, Unit 109, Coral Springs At each location, customers may customize their salads, grain bowls or wraps with a selection of 60 ingredients. This Miami-born, salad-bowl shop opened its 14th Florida location on June 2 at University Drive, south of Royal Palm Boulevard, under new franchisees Francisco and Yesenia Fernandez. Principessa features fresh pastas, grilled Branzino, meatball Valdostana, and a lengthy wine list. Principessa comes from New York’s Major Food Group, led by founders Mario Carbone, Rich Torrisi, and Jeff Zalaznick (Carbone, Parm), who debuted two other eateries - The Flamingo Grill steakhouse and all-day brunch spot Sadelle’s - at the resort over the past 12 months. This upscale, traditional Italian eatery debuted in late May as the third new restaurant inside the luxe Boca Raton Resort, which recently wrapped a $200 million revamp designed to evoke the glamour of the Roaring ‘20s. Join our Let’s Eat, South Florida Facebook group.Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and recipes.Stay up to date with South Florida dining news: ![]()
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